We’re happy to confirm John Lawrence’s ciders for the Great Dorset Cider Festival 2014!
Here’s what he had to say about his Dry cider: “Our farm pressed dry cider is fermented to completely dry before maturing for at least 8 months to develop its full robust flavour. This produces a traditional dry cider.
In the autumn the apples are harvested by hand to ensure only the best fruit is used. All the fruit comes from local Somerset orchards, including my own trees, the Cider is then matured in Oak barrels the influence of the Oak on Cider creates a stronger deeper flavour.”
We will be stocking his Dry, Medium and Sweet varieties of his traditional ciders.