“Dorset Nectar’s Real cider is naturally fermented from 11 varieties of West Country cider apples grown on our family run farm, from Brown’s apples to Dabinett, Coate Jerseys, Michelin, Tremletts Bitters, Taylor’s, Chesil Jerseys, Sweet Coppin, Harry Master’s Jersey, Yarlington Mills and Porter’ Perfection to name a few.
The sun ripened apples are whole crushed and pressed at the orchard’s cider barn near Bridport, then patiently nurtured to create a smooth, delicious cider that is fruity in taste and bursting with flavour.
To retain the crisp and fresh character of the cider, nearing the end of fermentation, we rack our ciders into new barrels, ensuring a wealth of flavour.
Natural, wild yeasts are used to craft these unique ciders.
The apples are grown without pesticides and the cider is certified Organic, using no sulphites, since we pride ourselves in giving you only the best.”